Gaionics - The Future of Farming

Sustainability in Food Systems
Maximizing local production while minimizing environmental impact

Gaionics – Renewable Low Impact Agriculture Systems

  • Grow without petrochemical fertilizer or pesticides
  • Saves over 50% energy for every pound of food grown compared to regular indoor farming
  • Costs over 50% less to set up for each pound of food produced compared to containerized farming
  • Needs less than 1% of the land used in regular farming to grow the same amount of food
  • Uses less than 1% of the water needed for regular farming to grow each pound of food

Gaionics is designed to bring sustainability to the way we grow food. With an array of compelling features and benefits, Gaionic systems outshine traditional indoor agriculture and containerized farming in terms of energy consumption, capital costs, operating costs, land use, and water efficiency.

Why Gaionics?

Let me walk you through the advantages of our innovative solution:

  1. Over 50% Less Energy Consumption per Pound of Food Produced: Gaionic systems are engineered energy-efficient in mind. Compared to traditional indoor agriculture methods, we consume over 50% less energy while producing the same amount of food. By utilizing advanced water management techniques, optimized lighting systems, and efficient climate control mechanisms, we significantly reduce energy costs and contribute to a greener, more sustainable future.

  2. Over 50% Less Capital Cost per Pound Production Capacity: When it comes to investment, our systems presents a clear advantage. With over 50% less capital cost per pound production capacity compared to traditional containerized farming, we provide a financially attractive solution for farmers and agricultural businesses. Our technology streamlines production processes, reduces the need for expensive infrastructure, and maximizes output, leading to higher profitability and faster return on investment.

  3. Less than 1% Land Use per Pound of Production vs Row Crops: Modern row crop agriculture uses land inefficiently, Gaionics unlocks the potential for sustainable large scale high-density farming and enables the cultivation of food in food deserts, reducing transportation costs and ensuring a reliable and local supply chain.

  4. Less than 1% Water Use Compared to Row Crop Agriculture: Water scarcity is a pressing global issue, and our systems address this challenge head-on. By capturing transpiration losses and utilizing natural filtration techniques, we minimize water consumption to less than 1% of what is used in row crop agriculture for each pound of food produced. This remarkable efficiency not only conserves a precious resource but also minimizes water-related costs and ensures responsible farming practices.

Our low impact and renewable agriculture systems provide an unparalleled set of advantages over traditional indoor agriculture and containerized farming. With less energy consumption, capital costs, land use, and water usage, Gaionics offers a sustainable and economically viable way to produce food almost anywhere. Join us in revolutionizing agriculture and building a greener future for generations to come.

Our Mission

Support the development and application of sustainable, equitable, and profitable micro-ecosystem based agriculture systems.

Our Vision

Provide a complete, renewable diet to consumers at a lower cost than current industrial agricultural model.

The Problem:

Traditional modern petro-agriculture

  • There are about ‪‪14,592,000,000 acres of arable farmland on planet Earth
  • The support of an average American diet requires 1 acre per person per year
  • Modern industrial farming revolves around petrochemical fertilizers and insecticides to improve yields and long complex supply chains to ensure delivery to end consumers
  • “Unsustainable agricultural and aquaculture practices present the greatest immediate threat to species and ecosystems around the world” – World Wildlife Federation, 2016

The Solution:

Gaionics – the farming of the future

  • Can be executed on any of the 57,000 thousand acres of the Earth’s surface as opposed to ‪‪14,592 thousand acres of arable land (4X the space)
  • Can support an “Annual American” diet with 1,200 sq ft meaning an acre can feed 50X as many “Americans” ( a theoretical 200X increase in total food production capacity)
  • No petrochemical fertilizer or pesticides required due to more controlled growing environment
  • Reduces or eliminates need to transport food over significant distances
  • More drought hardy than field crop farming methods
  • Plants can be grown continuously without regard to season or weather increasing total yield

The Technology

  • Tailored product specific ecosystems that provide 365 growing availability and mimic natural growing conditions without needing access to arable soil
  • Mixed live soil and aquaponics systems that uses natural and artificial light in a controlled growing environment
  • Modular design units allow flexible farm designs which can respond to local market conditions
  • AI backed grow process automation as a service reduces the need for skilled labor and maximizes the quality of output food

The Benefits

  • Flexibility – mobile modular farm that can grow in all seasons
  • Low startup cost
  • Process standardization – reduces individual farmer knowledge requirement and stabilizes cash flow with year-round growing programs
  • Minimal land footprint
  • Minimal water use

The Results

  • Food sovereignty
  • Increased nutritional quality and diversity of food
  • Reduced food costs
  • Job creation that drives wholistic value not just revenue
Scroll to Top